Frozen Fruit Cupcakes

Warning! These chilly treats are sure to be demolished in one sitting - make two batches!
Warning! – These chilly treats are sure to be demolished in one sitting – make two batches!

This recipe was borne out of a steaming hot day and an unwillingness to turn on my dehydrator.

Last week I was really hoping to experiment with dried yogurt buttons. But it was so stinking hot, I didn’t want to run my dehydrator all day.

So I did what any sweaty Mum with a plate full of yogurt would do. I stuck it in the freezer.

What came out a few hours later were the cutest little frozen snacks I’ve ever made.

And the girls loved them.

I hope you do too.

frankie eating

equipment

  • Mini cup cake tray
  • Mini patty pans

ingredients

  • Yogurt
  • small pieces of cut up fruit (I used strawberries and blueberries)

instructions

  1. Line a mini cup cake tray with patty pans
  2. Fill patty pans with yogurt leaving a small amount of space at the top (this is so the yogurt doesn’t overflow when you put the fruit in)
  3. Arrange fruit on top of the yogurt
  4. Freeze for at least 2 hours

prefrozen

Note: Once frozen “cupcakes” can be transferred to a smaller container to store in the freezer.

in container

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